Casserole Dishes

The cast-iron casserole allows steaming.

Cast iron is an excellent heat conductor, diffusing heat gradually and keeping dishes warm after cooking. The oval casserole is mainly used for roasts or poultry, while the round pot is more suited to simmered dishes. Cast-iron cocottes, even old ones, can be used on any type of hob, even induction. Some cocottes feature a water reservoir that traps steam to keep food permanently hydrated. In addition to these classic cocottes, there are also mini-cocottes.

Outstanding culinary performance

The cast-iron casserole is an essential part of every kitchen. Designed to deliver incomparable culinary performance, it enables even, even cooking over low heat. Whether for roasting, simmering, braising or searing, its thermal properties guarantee perfect, controlled cooking. With its hermetically sealed lid, it ensures optimum concentration of flavors, enhancing dishes while preserving their nutrients and tenderness. Highly appreciated by chefs and lovers of good food, it is often considered an investment that will last a lifetime.

Timeless design and sturdiness

Each cast-iron cocotte in our collection combines refined aesthetics with exceptional sturdiness. The design of these culinary objects never goes out of fashion, making it easy to pass from one generation to the next. The choice of finishes and colors allows you to find the tool that perfectly matches the style of your kitchen, while adding a touch of elegance. The sturdiness of this accessory is such that it can withstand the highest temperatures and shocks. The interior enamel makes it easy to maintain, providing a surface that's easy to clean and long-lasting. Let yourself be seduced by the diversity of models available and find the one that will meet all your culinary expectations.

Versatility of use

Suitable for all types of cooker, including induction, the cast-iron cocotte is ultra-versatile. It moves effortlessly from the oven to the table, reducing the number of dishes to be used and simplifying serving. Perfect for slow, simmered recipes, it also excels in the preparation of homemade bread, thanks to its ability to maintain a constant heat. Its use is not limited to winter; even in summer, it can be used to prepare light recipes such as ratatouille or tajine. The choice of sizes and shapes available offers considerable flexibility, making it possible to prepare a romantic dinner for two, or to treat a large table of hungry guests.