Wok

The strengths of a wok

Steel woks heat up and cool down faster than cast-iron ones, making them easier to control. The heavier cast-iron wok heats up faster and retains heat longer. The original wok has a rounded bottom, allowing food to be seared with less oil. However, for electric, gas and induction hobs, a flat-bottomed wok is essential. Woks are available with handles, with or without lids.

Perfect cooking with woks and sauté pans

Adaptable and efficient, the wok and sauteuse are two indispensable utensils for varied, healthy cooking. The wok, with its deep, rounded shape, is ideal for stir-frying vegetables and meats over a high heat to preserve their flavours and nutrients. As for the sauteuse, it features higher sides and a flat base, ideal for simmering and savoury sauces. Thanks to choice materials such as stainless steel and steel, heat diffusion is optimal, ensuring even cooking of food. These pieces are perfectly suited to a variety of heat sources, including induction, making food preparation pleasant and hassle-free.

Durable, resistant materials

The selection of woks and sauté pans available at La Redoute focuses on durability. Made from stainless steel or high-grade steel, these utensils stand the test of time. The use of stainless steel not only facilitates cleaning, but also ensures resistance to scratches and corrosion. Some models feature a non-stick coating for easier release of culinary preparations. A lid, often included, helps to control steam and keep food hydrated, enhancing its texture and taste.

A range to suit every need

La Redoute's range of woks and sauté pans caters for a broad spectrum of culinary preferences. Whether you're preparing a quick stir-fry filled with crunchy vegetables or a soul-soothing casserole, finding the right utensil is easy. In terms of sizes, the stock includes a variety of pieces, suitable for preparing a meal for one person or for the whole family. As for prices, they are designed to offer excellent value for money, allowing everyone access to quality cookware without compromising the budget. By browsing these options, purchasing becomes a simple choice, guided by the desire to experiment with new cooking methods or perfect traditional recipes.